Living a Village-ish Life in Suburban California
Category: The Village Kitchen
Get back to real food! These are recipes for the “do it yourself” crowd, and those who want to try out the old-fashioned way of doing things. Have fun!
Rendered Fat (Tallow, Lard, and Schmaltz)
Easy, No-Waste, Homemade Dill Pickles
Quick & Easy Mizithra (Greek Ricotta)
Fermented Whole Cabbage Heads
Homemade Traditional Mizithra Cheese
Perfect Pie Dough
Don’t Toss That Pumpkin!!
Blue Cheese Salad Dressing
Pickled Banana Peppers
Basil Pesto
