Category: The Village Kitchen

Pomegranate Molasses & Syrup (Grenadine)

November 19, 2021 by Mostly Greek (Dorie)

Caramelized “Sour” Whey

October 19, 2021October 19, 2021 by Mostly Greek (Dorie)

Petimezi (Greek Grape Molasses)

November 16, 2020February 23, 2021 by Mostly Greek (Dorie)

Homemade Dried Mizithra Cheese

August 4, 2020March 9, 2021 by Mostly Greek (Dorie)

Chilean Style Empanada Dough

January 27, 2020March 9, 2021 by Mostly Greek (Dorie)

Rendered Fat (Tallow, Lard, and Schmaltz)

January 23, 2020September 29, 2021 by Mostly Greek (Dorie)

Easy, No-Waste, Homemade Dill Pickles

July 28, 2019October 4, 2021 by Mostly Greek (Dorie)

Quick & Easy Mizithra (Greek Ricotta)

April 16, 2019October 20, 2021 by Mostly Greek (Dorie)

Fermented Whole Cabbage Heads

March 30, 2019October 20, 2021 by Mostly Greek (Dorie)

Homemade Traditional Mizithra Cheese

February 21, 2019October 20, 2021 by Mostly Greek (Dorie)

Perfect Pie Dough

November 20, 2018October 20, 2021 by Mostly Greek (Dorie)

Don’t Toss That Pumpkin!!

October 14, 2018September 25, 2019 by Mostly Greek (Dorie)

Blue Cheese Salad Dressing

October 1, 2018October 20, 2021 by Mostly Greek (Dorie)

Pickled Banana Peppers

August 21, 2018October 28, 2021 by Mostly Greek (Dorie)

Basil Pesto

August 19, 2018October 28, 2021 by Mostly Greek (Dorie)

Harvesting Grape Leaves

July 17, 2018September 25, 2019 by Mostly Greek (Dorie)

Fruit “Leather”

February 23, 2018October 28, 2021 by Mostly Greek (Dorie)

Homemade Peanut Butter

January 25, 2018September 29, 2019 by Mostly Greek (Dorie)

Kalamata-Style Home Cured Olives

January 23, 2018October 28, 2021 by Mostly Greek (Dorie)

Balsamic Vinaigrette

January 16, 2018October 28, 2021 by Mostly Greek (Dorie)