Category: The Village Kitchen

Petimezi (Greek Grape Molasses)

November 16, 2020February 23, 2021 by Mostly Greek (Dorie)

Homemade Dried Mizithra Cheese

August 4, 2020March 9, 2021 by Mostly Greek (Dorie)

Chilean Style Empanada Dough

January 27, 2020March 9, 2021 by Mostly Greek (Dorie)

Rendered Fat (Tallow, Lard, and Schmaltz)

January 23, 2020March 9, 2021 by Mostly Greek (Dorie)

Easy, No-Waste, Homemade Dill Pickles

July 28, 2019September 24, 2019 by Mostly Greek (Dorie)

Quick & Easy Mizithra (Greek Ricotta)

April 16, 2019August 4, 2020 by Mostly Greek (Dorie)

Fermented Whole Cabbage Heads

March 30, 2019March 28, 2020 by Mostly Greek (Dorie)

Homemade Traditional Mizithra Cheese

February 21, 2019August 4, 2020 by Mostly Greek (Dorie)

Perfect Pie Dough

November 20, 2018September 25, 2019 by Mostly Greek (Dorie)

Don’t Toss That Pumpkin!!

October 14, 2018September 25, 2019 by Mostly Greek (Dorie)

Blue Cheese Salad Dressing

October 1, 2018November 22, 2019 by Mostly Greek (Dorie)

Pickled Banana Peppers

August 21, 2018September 25, 2019 by Mostly Greek (Dorie)

Basil Pesto

August 19, 2018September 25, 2019 by Mostly Greek (Dorie)

Harvesting Grape Leaves

July 17, 2018September 25, 2019 by Mostly Greek (Dorie)

Fruit “Leather”

February 23, 2018January 10, 2020 by Mostly Greek (Dorie)

Homemade Peanut Butter

January 25, 2018September 29, 2019 by Mostly Greek (Dorie)

Kalamata-Style Home Cured Olives

January 23, 2018November 24, 2019 by Mostly Greek (Dorie)

Balsamic Vinaigrette

January 16, 2018September 29, 2019 by Mostly Greek (Dorie)

“Cheater’s” Sourdough Starter

December 16, 2017September 29, 2019 by Mostly Greek (Dorie)

Apple Pectin Jams & Jellies

October 30, 2017September 29, 2019 by Mostly Greek (Dorie)