Greek Green Almond Spoon Sweet (Glyko Tsagalo)

Hospitality is huge in a Greek household. No self-respecting Greek will want to have a reputation of being a poor host or hostess. So how do you best show your guests some love? Sugar. Lots of sugar!

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Figgy Pudding

I don’t know about you, but when I hear the lyrics of the Christmas song “We Wish You a Merry Christmas” where the carolers are demanding figgy pudding, I can’t help but thinking that they’re being a little rude. Like, did I even ask for you to come to my house and start singing in the first place?!

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Plum Cobbler

Repeat after me: a cobbler is not the same as a crisp, and neither are the same as a crumble. Or a buckle, a pandowdy, a betty, or a puzzle. Slump, maybe, but only the cobbler. Don’t even get me started on grunts. Who came up with these names??

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Rose Petal & Pistachio Revani

Whoever discovered that roses taste as good as they smell… thank you. You’ve helped me justify having so many different roses in my garden. Not that I felt I had to have an excuse, but there’s nothing wrong with having one ready, you know?

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Coconut-Chocolate Snow Balls

These morsels of chocolate-y bliss are my childhood’s definition of the Christmas holidays. If these weren’t being made, you might as well just haul the tree to the curb and call the whole thing off.

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Pomegranate Molasses & Syrup (Grenadine)

Perhaps you already know the Greek mythological story of how the goddess Persephone was tricked into staying in the underworld by the god Hades by being tempted with pomegranate. Honestly, I can’t blame her.

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Traditional Greek Fig Spoon Sweet

Figs are an oddity in the fruit tree world. If given the right conditions, they’ll produce fruit throughout the year. But what happens if that’s not the conditions you happen to live in? You get creative, that’s what.

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Mosaiko (Greek Chocolate Refrigerator Cake)

I honestly believe that chocolate as we know it in its modern form is proof that God exists and loves us very, very, very, very much. Please don’t try to change my mind, I prefer to live in this version of reality.

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Pasta Flora (Greek Jam Tart)

Each year we harvest a lot of fruit from our backyard orchard. Each year, I make a lot of jams and jellies. Each year I realize we don’t eat a lot of it. Hmmmm…

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