Scented Geranium & Apple Jelly (No Added Pectin)

I’m a huge fan of being able to combine form and function in my garden (and life overall). If something can be both attractive and useful, that’s a huge win to me!

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Cheesy Egg & Sausage Casserole

One of the things I’m looking forward to when I someday retire is having time in the mornings for breakfast. You know, an honest-to-goodness meal where I get to sit down and actually enjoy eating at a leisurely pace. Until then, I at least have weekends.

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Greek Green Almond Spoon Sweet (Glyko Tsagalo)

Hospitality is huge in a Greek household. No self-respecting Greek will want to have a reputation of being a poor host or hostess. So how do you best show your guests some love? Sugar. Lots of sugar!

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Pomegranate-Apple Jelly (No Pectin Added)

The irony does not escape me that I write recipes for other people to follow, while I seldom follow anyone else’s. Hopefully no one takes it personally. I don’t always follow my own, either.

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Pickled Green Almonds

You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.

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Eggplant (Solanum melongena)

If you had told me when I was a kid that I would be growing eggplant in my garden by my own free will, I likely would have walked away from you in utter disgust. Clearly, you wouldn’t have known me well.

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Figgy Pudding

I don’t know about you, but when I hear the lyrics of the Christmas song “We Wish You a Merry Christmas” where the carolers are demanding figgy pudding, I can’t help but thinking that they’re being a little rude. Like, did I even ask for you to come to my house and start singing in the first place?!

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Ginger Beef Noodle Soup

My family likes to eat at a local Chinese restaurant owned by a man nicknamed Homer (Homer, as in the ancient Greek author). He got this nickname decades ago by a family friend of ours (who happened to be Greek) who was Homer’s sponsor when Homer immigrated here from China. I have no idea what his real name is, but even the other people at the restaurant call him Homer, too.

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Melitzanosalata (Greek Eggplant Dip)

Eggplant is one of those vegetables that can elicit a love-it or hate-it kind of response (my mom loves it, my dad hates it, it’s a mixed marriage). I have learned that the key is all in how it’s prepared. So let’s prepare it right, shall we??

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