This dish is a staple at many of our church functions. I hated it when I was a kid. Then someone made a simple change to the recipe.
One hundred years ago, the Great War ended on the eleventh hour of the eleventh day of the eleventh month. The war resulted in the deaths of nearly 20 million people and set the stage for one of the deadliest pandemics in human history, 1918 Flu Pandemic. Read More
These Bingo cards have been in use since I was a kid. Actually much longer than that. Let’s just say they’ve got a few decades under their belts at this point.
If you’re not from California, especially Central California, you can be forgiven for not knowing about beef tri-tip. What was once considered a sub-par cut of meat mostly reserved for ground beef has now become a highly sought after slab of tastiness, but only if you know how to prepare it.
This recipe was actually born from an epic fail of one of my earlier experiments in my cooking history. I was *trying* to make a pumpkin infused rice by cooking the rice inside of a pumpkin inside of the oven. It didn’t work.
I know that not everyone dreads the Halloween candy leftovers. There are some that I will sneak out of my kids’ stash for “sampling purposes”. Eventually, though, something needs to be done about the rest.
Take everything you thought you knew about the taste of fresh strawberries and throw it out the window. You know nothing! Nothing at all!! Not until you have tasted an Alpine Strawberry can you speak to me about the amazing goodness of strawberry flavor. They’re like candy, but so much better. It’s strawberry, but like strawberry flavor on steroids. There is just no comparison.