You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.
Continue reading Pickled Green AlmondsPickled Green Almonds
Grilled Eggplant Baba Ganoush
As a child I hated eggplant. Then I grew up and decided I should try them again. Turns out they weren’t too bad after all (this didn’t work with mushrooms, though).
Continue reading Grilled Eggplant Baba Ganoush
Mostly Greek 