Learn how to prepare a variety of breads, rolls, muffins, and other baked goods just like my own grandmothers made. See the Sweet Treats menu for cakes, pies, cookies, etc.
Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!
Continue reading Prasopita (Greek Leek and Feta Pie)
I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.
Continue reading Tomato-Basil Cornbread
I have never met a Greek who didn’t like lemon. Or maybe I have, and they were just too embarrassed to admit it. It’s probably for the best.
Continue reading Lemony Poppy Seed & Greek Yogurt Muffins
No one has ever asked me for my spanakopita recipe. No one cares if I have one. I have no problem with this.
Continue reading Mom’s Spanakopita
I generally avoid overly fussy recipes because they are, well… overly fussy. Sourdough is not fussy. Really. Trust me.
Continue reading Kalamata Olive & Rosemary Sourdough Bread
As a child, I was not a fan of spinach, or anything that contained it, and no amount of watching Popeye cartoons could make me change my mind. Thank goodness for adulthood.
Continue reading Spinach & Feta Galette
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
Continue reading Whole Wheat & Oats Apple Muffins
I am fortunate to have a fig tree and to live in the perfect Mediterranean climate for it to thrive. That means that I will also have an overabundance of the tasty fruits just begging to be enjoyed.
Continue reading Fig & Greek Yogurt Quick Bread
As much as I love making sourdough breads, there are many times that I realize I haven’t prepped my starter in time to do the baking I want or need to do. Bless the person who figured out how to make active dried yeast.
Continue reading Whole Wheat & Milk Bread
The first day of Lent in Greece is a bit of an oddity. For many, a strict Lenten fast will be observed in reverence to the solemnity of the time leading up to Pascha (Easter), while also frolicking and picnicking, and generally having a jolly good time!
Continue reading Greek Lagana Bread Recipe & the Tradition of “Clean Monday”
Mostly Greek 