I love me a good biscuit. Drown it in gravy (but only if it’s actually good), or slather it with butter then top it with honey, and I’m a happy person.Continue reading Sweet Cream Biscuits
Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!Continue reading Prasopita (Greek Leek and Feta Pie)
I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.Continue reading Tomato-Basil Cornbread
I have never met a Greek who didn’t like lemon. Or maybe I have, and they were just too embarrassed to admit it. It’s probably for the best.Continue reading Lemony Poppy Seed & Greek Yogurt Muffins
No one has ever asked me for my spanakopita recipe. No one cares if I have one. I have no problem with this.Continue reading Mom’s Spanakopita
I generally avoid overly fussy recipes because they are, well… overly fussy. Sourdough is not fussy. Really. Trust me.Continue reading Kalamata Olive & Rosemary Sourdough Bread
As a child, I was not a fan of spinach, or anything that contained it, and no amount of watching Popeye cartoons could make me change my mind. Thank goodness for adulthood.Continue reading Spinach & Feta Galette
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
As much as I love making sourdough breads, there are many times that I realize I haven’t prepped my starter in time to do the baking I want or need to do. Bless the person who figured out how to make active dried yeast.