I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.Continue reading Tomato-Basil Cornbread
I have never met a Greek who didn’t like lemon. Or maybe I have, and they were just too embarrassed to admit it. It’s probably for the best.Continue reading Lemony Poppy Seed & Greek Yogurt Muffins
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
I live in California’s raisin country. If one drives out of town during the hot, dry days at the end of summer, row after row of grapes drying on mats can be seen in between the long stretches of grape vines. I guess you could say I know where my food comes from!
The moment the temperatures drop even just a smidgen near the end of summer, it’s pumpkin season. Correction, it’s pumpkin-SPICE season. Maybe it doesn’t have to be?
At some point someone stole muffins and turned them into greasy, gut-bomb, cupcakes-in-disguise. It’s time to steal them back. You’re welcome.