There are few things from the kitchen as pretty as a perfectly set jar of sparkling, jewel-toned jelly. However, those “less attractive” jars of jam deserve some love, too.
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Jam & Jelly Making Basics
As I have added more recipes for making jams and jellies, I began to realize I was repeating myself. A lot. I already do that as a teacher all day long. It’s not fun.
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Golden Currant (Ribes aureum)
I’m generally not a huge fan of yellow flowers, especially the very bright, lemon-yellow kind. However, the petit blossoms of Golden Current have become a much anticipated exception to this each spring.
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Rose Petal & Pistachio Revani
Whoever discovered that roses taste as good as they smell… thank you. You’ve helped me justify having so many different roses in my garden. Not that I felt I had to have an excuse, but there’s nothing wrong with having one ready, you know?
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Vegetable Scrap Broth
I have to admit, I’m both saddened and embarassed at the amount of vegetable scraps that I have let go to waste in my lifetime. They deserved so much more respect than I gave them. Yes, scraps.
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Buttery Roasted Baby Potatoes with Carrots
Once upon a time, the only potatoes you could find in the grocery store were baking potatoes. These potatoes were good. But remember the old saying “variety is the spice of life?” Yeah.
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Lady of Shalott (Rosa ‘Lady of Shalott’ or Rosa ‘Ausnyson’)
To say that I like roses would be a bit of an understatement. There are over 30 different varieties of roses currently growing in our garden, and we are always on the lookout for more. I see nothing wrong with this.
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Saying Our Goodbyes and Helloes
A few months ago, one of our fur babies dissappeared. I’ve written about her before. She was a bit of a pain and a bully. But she was still our fur baby, none-the-less. We don’t know exactly what happened to her, but there are multiple possibilities.
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Garlic & Rosemary Mashed Potatoes
I’m a comfort food type of person. While I can fully appreciate a gourmet meal, there is just something to be said about those “simple” foods that taste like home. But simple doesn’t have to mean boring.
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Garlic Chives (Allium tuberosum)
If a recipe calls for 1-2 cloves of garlic, I will automatically add three or four (or five, maybe 6). Because garlic. Garlic chives provide another way to enjoy that awesome garlic flavor with a plant that also offers beauty along with function.
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Mostly Greek 