Golden Currant (Ribes aureum)

I’m generally not a huge fan of yellow flowers, especially the very bright, lemon-yellow kind. However, the petit blossoms of Golden Current have become a much anticipated exception to this each spring.

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Lady of Shalott (Rosa ‘Lady of Shalott’ or Rosa ‘Ausnyson’)

To say that I like roses would be a bit of an understatement. There are over 30 different varieties of roses currently growing in our garden, and we are always on the lookout for more. I see nothing wrong with this.

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Garlic Chives (Allium tuberosum)

If a recipe calls for 1-2 cloves of garlic, I will automatically add three or four (or five, maybe 6). Because garlic. Garlic chives provide another way to enjoy that awesome garlic flavor with a plant that also offers beauty along with function.

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Citrus (Citrus Genus)

If you live in California, especially in any of the numerous valleys, chances are good you have a citrus tree. If you don’t, probably a neighbor does. If you are Greek, you for sure do (and if you don’t, what the heck???).

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Pomegranate Molasses & Syrup (Grenadine)

Perhaps you already know the Greek mythological story of how the goddess Persephone was tricked into staying in the underworld by the god Hades by being tempted with pomegranate. Honestly, I can’t blame her.

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Daffodils (Narcissus Genus)

Since moving into our home in 2007, we have systematically removed nearly every tree, plant, and lawn that was originally here. Our daffodils are one of the few surviving remnants planted at some point by one of the many prior owners of our home.

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Homestead Sweet Homestead (Well… Sort of)

I have avoided doing any posts dealing with the COVID-19 pandemic and all the other turmoil happening these days (or as we like to say in California speak “all this s&%t going on”). This story will be no different… kind of.

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“Everett’s Choice” California Fuchsia (Epilobium canum var. latifolium)

Let’s face it, plants that bloom in spring and summer get the lion’s share of attention in nursery’s and gardens. Soooo… what’s happening in your garden in the fall?

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Tzatziki Flavored Cucumber Chips

20200731_141913 (1)There are some garden plants that any new gardener realizes (after it’s too late) that if successfully grown, you will be completely buried in produce.  Yes, there can be too much of a good thing… or maybe not!

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African Blue Basil (Ocimum kilimandscharicum × basilicum ‘Dark Opal’)

20181215_085059awerfI have a lot of plants in my garden that are “bee magnets”, but few will be carpeted in the buzzy little critters like my African Blue Basil.  And then there’s pesto!

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