You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.
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Eggplant (Solanum melongena)
If you had told me when I was a kid that I would be growing eggplant in my garden by my own free will, I likely would have walked away from you in utter disgust. Clearly, you wouldn’t have known me well.
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Mostly Greek 