Whiskey & Onion Beef Tri Tip

1 Comment July 31, 2018 Mostly Greek (Dorie)

I had you at whiskey, didn’t I?

Out of the Frying Pan, Into the Fire

7 Comments July 29, 2018 Mostly Greek (Dorie)

I just came home from a week long camping trip vacation. What was supposed to be a week long camping trip. What was supposed to be a vacation. Supposed to be.

Tomato Stuffed Summer Squash

3 Comments July 21, 2018 Mostly Greek (Dorie)

Talk to any experienced gardener and they will tell you that if you plant summer squash you will likely never starve. So now the trick is to figure out what to do with all of them. I’m here to help.

Greek Sour Cherry Brandy

3 Comments July 19, 2018 Mostly Greek (Dorie)

There are a few things that can be used to preserve food: salt, sugar, and dehydration. And booze. Ohhh yeah.

Life in the Bowl

5 Comments July 18, 2018 Mostly Greek (Dorie)

The day starts off just fine. The skies are blue, the air is clear. Give it a few hours.

Harvesting Grape Leaves

3 Comments July 17, 2018 Mostly Greek (Dorie)

I have come to realize that so many of the foods I was **ahem** “not fond of” were ones that started with less than fresh ingredients. Count dolmades, a Greek delicacy made with grape leaves, as one of them.

Separating Eggs

1 Comment July 15, 2018 Mostly Greek (Dorie)

Why oh why oh why do people insist on coming up with space (and money) sucking devices or weird techniques to do what is really a very simple task? We may never know!

Greek Green Beans with Tomatoes

2 Comments July 14, 2018 Mostly Greek (Dorie)

This dish is a staple at many of our church functions. I hated it when I was a kid. Then someone made a simple change to the recipe.

Mostly Greek

Living a Village-ish life in Suburban California

Month: July 2018