
Living a Village-ish Life in Suburban California
Category: Pork


Dolmades (Greek Stuffed Grape Leaves with Tomato and Meat Filling)

Ham & Cheese Empanadas

Kalamata Olive Brined Pork Chops

Fennel & Leek Loukaniko (Greek Sausage)

Traditional Romanian Cabbage Rolls (Sarmale)

Ham & Pea Pasta

Easy Weeknight Spareribs

Leftovers “Shepherd’s Pie”

Pesto Stuffed Pork Chops

Extra Cabbage-y Cabbage Rolls

Greek Souvlaki (Not Shish Kebob!)

Beer Braised Pork Loin Roast
