So maybe you planted some cucumbers and now you’re realizing how many cukes those vines can churn out in a season and you’re wondering what the heck to do with them all. Once again, I’m here to help!
Continue reading Easy, No-Waste, Homemade Dill Pickles
You know the old saying “close only counts with horseshoes and hand grenades”? Well, close is seldom close enough when it comes to certain foods, it’s either get the real-deal or go home and make it yourself.
Continue reading Fennel & Leek Loukaniko (Greek Sausage)
I didn’t get to enjoy this treat much when I was a kid. Once I got a home with a yard large enough, I planted a sour cherry tree just so I could have it when I wanted. That took care of that!
Continue reading Greek Sour Cherry “Spoon Sweet” (Vissino Glyko tou Koutaliou)
I may have mentioned once or twice how much I’m not really fond of summer simply because of the heat here. I have made a bit of a truce, though, because that heat makes all sorts of yumminess possible.
Continue reading Yemista (Greek Stuffed Tomatoes & Peppers)
It’s 9:00 pm and the phone rings. “I don’t want to alarm you”, she says, “but J.D. hasn’t come home, yet. I figured 9:00 was the time to think about panicking.”
Continue reading And So It Begins…
I eat tahini straight from the jar. I don’t have a problem, unless you tell on me. Please don’t tell on me.
Continue reading Tahini & Garlic Crusted Roast Chicken
Mostly Greek 