Kudos to the French for making great food, but seriously, sometimes I have to wonder if all the fuss is really worth it. I really, really, really love French Onion Soup, but I really, really, really am short of time most days.
Only a few things keep me from entertaining as often as I would like: time, energy, and that three week old pile of laundry in the family room (which maybe just might be related to that time and energy thing, just maybe). Read More
They are humble, plain, and sometimes less-than-attractive when cooked, but humans have been cultivating and consuming legumes for thousands of years. In fact peas and lentils have been used in Greek cooking since ancient times. You don’t get a much better example of “withstanding the tests of time” than that.