Once upon a time, the only potatoes you could find in the grocery store were baking potatoes. These potatoes were good. But remember the old saying “variety is the spice of life?” Yeah.
Continue reading Buttery Roasted Baby Potatoes with Carrots
To say that I like roses would be a bit of an understatement. There are over 30 different varieties of roses currently growing in our garden, and we are always on the lookout for more. I see nothing wrong with this.
Continue reading Lady of Shalott (Rosa ‘Lady of Shalott’ or Rosa ‘Ausnyson’)
A few months ago, one of our fur babies dissappeared. I’ve written about her before. She was a bit of a pain and a bully. But she was still our fur baby, none-the-less. We don’t know exactly what happened to her, but there are multiple possibilities.
Continue reading Saying Our Goodbyes and Helloes
I’m a comfort food type of person. While I can fully appreciate a gourmet meal, there is just something to be said about those “simple” foods that taste like home. But simple doesn’t have to mean boring.
Continue reading Garlic & Rosemary Mashed Potatoes
If a recipe calls for 1-2 cloves of garlic, I will automatically add three or four (or five, maybe 6). Because garlic. Garlic chives provide another way to enjoy that awesome garlic flavor with a plant that also offers beauty along with function.
Continue reading Garlic Chives (Allium tuberosum)
Mostly Greek 