If you had told me when I was a kid that I would be growing eggplant in my garden by my own free will, I likely would have walked away from you in utter disgust. Clearly, you wouldn’t have known me well.
Continue reading Eggplant (Solanum melongena)
I’m generally not a huge fan of yellow flowers, especially the very bright, lemon-yellow kind. However, the petit blossoms of Golden Current have become a much anticipated exception to this each spring.
Continue reading Golden Currant (Ribes aureum)
To say that I like roses would be a bit of an understatement. There are over 30 different varieties of roses currently growing in our garden, and we are always on the lookout for more. I see nothing wrong with this.
Continue reading Lady of Shalott (Rosa ‘Lady of Shalott’ or Rosa ‘Ausnyson’)
If a recipe calls for 1-2 cloves of garlic, I will automatically add three or four (or five, maybe 6). Because garlic. Garlic chives provide another way to enjoy that awesome garlic flavor with a plant that also offers beauty along with function.
Continue reading Garlic Chives (Allium tuberosum)
If you live in California, especially in any of the numerous valleys, chances are good you have a citrus tree. If you don’t, probably a neighbor does. If you are Greek, you for sure do (and if you don’t, what the heck???).
Continue reading Citrus (Citrus Genus)
Since moving into our home in 2007, we have systematically removed nearly every tree, plant, and lawn that was originally here. Our daffodils are one of the few surviving remnants planted at some point by one of the many prior owners of our home.
Continue reading Daffodils (Narcissus Genus)
Let’s face it, plants that bloom in spring and summer get the lion’s share of attention in nursery’s and gardens. Soooo… what’s happening in your garden in the fall?
Continue reading “Everett’s Choice” California Fuchsia (Epilobium canum var. latifolium)
I have a lot of plants in my garden that are “bee magnets”, but few will be carpeted in the buzzy little critters like my African Blue Basil. And then there’s pesto!
Continue reading African Blue Basil (Ocimum kilimandscharicum × basilicum ‘Dark Opal’)
The rise in popularity of and interest in growing heirloom fruits and veggies has extended to the herb garden. However, there are some that remain well-kept secrets that really shouldn’t be.
Continue reading Greek Sage (Salvia fruticosa)
There is a point each year where my garden looks a little like Monet’s famous garden, and I am clearly quite okay with that! Each spring I am graced with a spectacular and long lasting display of some of the most beautiful and diverse blooms I have. Continue reading Bearded Iris (Iris x germanica)
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