You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.
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Melitzanosalata (Greek Eggplant Dip)
Eggplant is one of those vegetables that can elicit a love-it or hate-it kind of response (my mom loves it, my dad hates it, it’s a mixed marriage). I have learned that the key is all in how it’s prepared. So let’s prepare it right, shall we??
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Greek Grape “Spoon Sweet”
Give me a fruit, any fruit, and I’ll show you how Greeks turn it into dessert.
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Braised Chicken with Kalamata Olives & Capers
Despite the quantity of sugar-filled recipes I have on this blog, my tastebuds are fully addicted to sour and salty flavors. I’d like to believe that this is in direct contrast to my sweet personality. No laughing allowed!
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Rose Petal & Pistachio Revani
Whoever discovered that roses taste as good as they smell… thank you. You’ve helped me justify having so many different roses in my garden. Not that I felt I had to have an excuse, but there’s nothing wrong with having one ready, you know?
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Buttery Roasted Baby Potatoes with Carrots
Once upon a time, the only potatoes you could find in the grocery store were baking potatoes. These potatoes were good. But remember the old saying “variety is the spice of life?” Yeah.
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Prasopita (Greek Leek and Feta Pie)
Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!
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Lahanodolmades (Greek Cabbage Rolls with Avgolemono Sauce)
I was not a fan of Greek grape-leaf dolmades when I was a kid, but I have thankfully gotten my act together. However, cabbage rolls are just as good… and so much bigger!
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Stuffed Calamari in Tomato Sauce
I used to hate calamari when I was a kid. Really, it was just the tentacles that bothered me. Not gonna lie, I still don’t like them.
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Cleaning & Preparing Whole Squid
There’s not too many culinary tasks that intimidate me. I have a lot of nifty gadgets that can make even the most daunting tasks seem easy. However, I had a box of whole squid in the freezer for over a year because I just had no idea where to begin.
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Mostly Greek 