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Pickled Green Almonds

Posted on January 26, 2023 by Dorie

You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.

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Posted in Meze (Appetizers), Recipes, Seasonal Vegetables, Soups, Salads, Sides, The Village Kitchen, UncategorizedTagged fermenting, Food Preservation, greek food, middle eastern food, pickling1 Comment

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Welcome to Mostly-Greek! I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

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