Whoever the first person was to combine the classic ingredients found in spanakopita (Greek spinach and feta pastry), they need to be honored with a national holiday. It’s the least we can do for all the joy they’ve bestowed upon the world.
Continue reading Spanakorizo (Greek Spinach and Rice)
Cooking is a form of relaxation for me. However, sometimes I want to relax on the couch, thank you very much. You want dinner? Open a can!
Continue reading Super Easy Southwest Style Bean Soup
I generally avoid overly fussy recipes because they are, well… overly fussy. Sourdough is not fussy. Really. Trust me.
Continue reading Kalamata Olive & Rosemary Sourdough Bread
September 14th marks yet another important Feast Day in the Greek Orthodox Church. It’s the day a woman born in obscurity would find something highly regarded by much of today’s world.
As a child, I was not a fan of spinach, or anything that contained it, and no amount of watching Popeye cartoons could make me change my mind. Thank goodness for adulthood.
Continue reading Spinach & Feta Galette
Mostly Greek 