Egg Salad with Capers

Out of all the staples most people have in their kitchens, eggs are likely the most underappreciated. Think about it, who really gets excited about eggs? I mean, aside from me.

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Coconut-Chocolate Snow Balls

These morsels of chocolate-y bliss are my childhood’s definition of the Christmas holidays. If these weren’t being made, you might as well just haul the tree to the curb and call the whole thing off.

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Cleaning & Preparing Whole Squid

There’s not too many culinary tasks that intimidate me. I have a lot of nifty gadgets that can make even the most daunting tasks seem easy. However, I had a box of whole squid in the freezer for over a year because I just had no idea where to begin.

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Traditional Greek Fig Spoon Sweet

Figs are an oddity in the fruit tree world. If given the right conditions, they’ll produce fruit throughout the year. But what happens if that’s not the conditions you happen to live in? You get creative, that’s what.

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Roast Chicken with Summer Squash

Once upon a time, people had the time needed to prepare more time-consuming meals for dinner. Bwahahahahahahahahaha!!! Yeah… right.

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Creamy Tuna Pasta

I will never tire of hearing my children’s angelic voices asking me “Mom, what’s for dinner?” Just kidding, it got old as soon as they learned the phrase.

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Creamy Mushroom Soup Risotto

I am a firm believer in the saying “necessity is the mother of invention”. Dinner is necessary. At least that’s what my family keeps telling me.

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Spanakorizo Avgolemono Soup (Spinach and Rice Soup with Egg-Lemon Sauce )

My recipes are the result of well planned and thought out combinations of a perfect selection of ingredients… aahahahahahahahahahahahahaha!! Yeah, right.

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Chicken Stifado (Greek Chicken and Onion Stew)

It could be a bazillion degrees outside, but once the sun starts setting earlier in the evenings as autumn gets into full swing, my taste buds undergo a subtle but distinct shift to craving warm and filling comfort foods. I gladly surrender to this change.

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Spanakorizo (Greek Spinach and Rice)

Whoever the first person was to combine the classic ingredients found in spanakopita (Greek spinach and feta pastry), they need to be honored with a national holiday. It’s the least we can do for all the joy they’ve bestowed upon the world.

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