Ginger Beef Noodle Soup

My family likes to eat at a local Chinese restaurant owned by a man nicknamed Homer (Homer, as in the ancient Greek author). He got this nickname decades ago by a family friend of ours (who happened to be Greek) who was Homer’s sponsor when Homer immigrated here from China. I have no idea what his real name is, but even the other people at the restaurant call him Homer, too.

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Coconut-Chocolate Snow Balls

These morsels of chocolate-y bliss are my childhood’s definition of the Christmas holidays. If these weren’t being made, you might as well just haul the tree to the curb and call the whole thing off.

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Cleaning & Preparing Whole Squid

There’s not too many culinary tasks that intimidate me. I have a lot of nifty gadgets that can make even the most daunting tasks seem easy. However, I had a box of whole squid in the freezer for over a year because I just had no idea where to begin.

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Traditional Greek Fig Spoon Sweet

Figs are an oddity in the fruit tree world. If given the right conditions, they’ll produce fruit throughout the year. But what happens if that’s not the conditions you happen to live in? You get creative, that’s what.

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Creamy Tuna Pasta

I will never tire of hearing my children’s angelic voices asking me “Mom, what’s for dinner?” Just kidding, it got old as soon as they learned the phrase.

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Spanakorizo Avgolemono Soup (Spinach and Rice Soup with Egg-Lemon Sauce )

My recipes are the result of well planned and thought out combinations of a perfect selection of ingredients… aahahahahahahahahahahahahaha!! Yeah, right.

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Chicken Stifado (Greek Chicken and Onion Stew)

It could be a bazillion degrees outside, but once the sun starts setting earlier in the evenings as autumn gets into full swing, my taste buds undergo a subtle but distinct shift to craving warm and filling comfort foods. I gladly surrender to this change.

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