The words “pickled” and “egg” don’t seem like they should belong together. For me, pickled anything was supposed to exist exclusively in the world of plant material and never cross over to anywhere else. I might have been wrong about that.Continue reading Quick & Easy Pickled Eggs
Out of all the staples most people have in their kitchens, eggs are likely the most underappreciated. Think about it, who really gets excited about eggs? I mean, aside from me.Continue reading Egg Salad with Capers
Frittatas are kind of like the casseroles of the egg dish world. They are a great way to throw a bunch of odds and ends together and call it a meal.
There’s a scene in one of the Peter Rabbit stories where a sneaky fox tricks a silly duck to bring him a variety of herbs. What the duck doesn’t realize is that he intends to cook her eggs with those herbs!
Why oh why oh why do people insist on coming up with space (and money) sucking devices or weird techniques to do what is really a very simple task? We may never know!
When you buy large quantities of certain foods, you may find yourself questioning your ability to judge how much you actually needed of said certain food. Then you find yourself questioning how to use up said certain food.
So here’s an idea: take an already bland-ish food and cook it by submersing it in plain hot water. Did I miss something here? I love eggs, but really, they need some help in the seasoning department.
Imagine you’re living in a small Greek village. It’s summer, the rising sun is warming the air, birds are starting their morning routine, and you are awoken by the braying of a donkey and the cackling of a proud hen that has just laid her egg for the day. What do you do? You go make breakfast, because with all that noise you aren’t falling back asleep anytime soon!