Pickled Green Almonds

You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.

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Quick & Easy Pickled Eggs

The words “pickled” and “egg” don’t seem like they should belong together. For me, pickled anything was supposed to exist exclusively in the world of plant material and never cross over to anywhere else. I might have been wrong about that.

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Tzatziki Flavored Cucumber Chips

20200731_141913 (1)There are some garden plants that any new gardener realizes (after it’s too late) that if successfully grown, you will be completely buried in produce.  Yes, there can be too much of a good thing… or maybe not!

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Easy, No-Waste, Homemade Dill Pickles

20190728_073940So maybe you planted some cucumbers and now you’re realizing how many cukes those vines can churn out in a season and you’re wondering what the heck to do with them all.  Once again, I’m here to help!

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Fermented Whole Cabbage Heads

20190202_184320To make good food you need the right ingredients.  Sometimes the right ingredients will seem to be so so wrong.

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Storing Root Vegetables

20180330_135353Nothing says “tasty” like a carrot pulled from the refrigerator that proceeds to flop over like a spaghetti noodle, right?  Hmmm… maybe not so much.

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Harvesting Leafy Greens

20180403_203626I like to get the most “bang for my buck” whenever I can.  As much as I love to garden, I don’t have time to refresh my plantings as often as I like, so whenever I can extend my harvest without having to start over, I’m good.

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Fruit “Leather”

20180625_162929My parents have fruit trees.  They are prolific producers.  We have fruit trees.  They, too, are prolific producers.  Great!  Not so fast.

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