Nothing says “tasty” like a carrot pulled from the refrigerator that proceeds to flop over like a spaghetti noodle, right? Hmmm… maybe not so much.
Carrots (Daucus carota subsp. sativus)
Orange carrots are so ubiquitous that it’s easy to think that they have always been the norm, yet they are actually the Johnny-come-lately’s of the carrot world. White and purple are really the old timers.