Nothing says “tasty” like a carrot pulled from the refrigerator that proceeds to flop over like a spaghetti noodle, right? Hmmm… maybe not so much.
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Carrots (Daucus carota subsp. sativus)
Orange carrots are so ubiquitous that it’s easy to think that they have always been the norm, yet they are actually the Johnny-come-lately’s of the carrot world. White and purple are really the old timers.
Continue reading Carrots (Daucus carota subsp. sativus)
Mostly Greek 