Skip to content
Menu
Home
News from the “Village”
Recipes
Lessons From My Kitchen
The Village Kitchen
Beverages
Cool & Refreshing
Hot Drinks
Boozy Fun!
From The Bakery
Yeast Breads & Rolls
Quick Breads & Muffins
Other Baked Goods
Breakfast
Egg Dishes
Pancakes, Waffles, etc.
Other Breakfasty Things
Lunch
Soups, Salads, Sides
Meze (Appetizers)
Sauces, Dips, & Spreads
Salads
Salad Dressings
Soups & Stews
Seasonal Vegetables
Legumes & Grains
Main Dishes
Pasta
Casseroles
Seafood
Meats
Chicken, Turkey, & Other Birds
Beef, Lamb, & Other Red Meats
Pork
Sweet Treats
Classic Greek Sweets
Baked Sweeties
Cakes & Other Cake-like Goodies
Pies & Tarts
Cookies
Jams, Jellies, & Other Preserves
Candies & Confections
Other Sweet Delights
Gardening
The Plants We Grow
California Natives
Flowering Plants
Roses
Herbs
Drought Tolerant
Fruits
Vegetables
Ornamental Trees
Water Plants
Shade
Harvesting Your Produce
Garden Critters
The Good
The Bad & The Ugly
Lessons From Our Garden
Great Ideas
Greek Traditions & the Church
About
Contact
Facebook
Pinterest
Instagram
Twitter
Mostly Greek
Living a Village-ish Life in Suburban California
Month:
March 2019
Fermented Whole Cabbage Heads
March 30, 2019
March 28, 2020
by
Mostly Greek (Dorie)
Skordalia (Greek Garlic & Bread Dip)
March 27, 2019
October 9, 2019
by
Mostly Greek (Dorie)
March 25th: a Greek 2-for-1-Special Holiday
March 25, 2019
September 24, 2019
by
Mostly Greek (Dorie)
Umm… You Don’t Want to Look in There
March 22, 2019
September 24, 2019
by
Mostly Greek (Dorie)
Meringues
March 20, 2019
September 24, 2019
by
Mostly Greek (Dorie)
(Mostly) Traditional Irish Soda Bread
March 15, 2019
March 17, 2020
by
Mostly Greek (Dorie)
Fava (Greek Yellow Split Pea Spread)
March 12, 2019
September 24, 2019
by
Mostly Greek (Dorie)
Greek Kumquat “Spoon Sweet”
March 8, 2019
September 24, 2019
by
Mostly Greek (Dorie)
Spinach Avgolemono Soup
March 5, 2019
September 24, 2019
by
Mostly Greek (Dorie)