I consider myself to be a fairly serious kitchen DIY-er. I enjoy learning about a food’s history and recreating it in my kitchen. But then there’s that whole time thing.
Continue reading Quick & Easy Mizithra (Greek Ricotta)
(Mostly) Traditional Irish Soda Bread
My father’s family is primarily a mix of Scottish and Irish heritage that dates back to Colonial America at least as far back as the 1600s. By now our connection to much of the traditions of these two cultures is pretty much gone.
Continue reading (Mostly) Traditional Irish Soda Bread
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Leftovers “Shepherd’s Pie”
It never fails, holiday meals around here leave us with a plethora of leftovers. After a while, I begin to resent the space they take in my refrigerator, but they’re also too good to let go of.
Continue reading Leftovers “Shepherd’s Pie”
Mostly Greek 