I’m a huge fan of being able to combine form and function in my garden (and life overall). If something can be both attractive and useful, that’s a huge win to me!
Continue reading Scented Geranium & Apple Jelly (No Added Pectin)
I have to admit, I’m both saddened and embarassed at the amount of vegetable scraps that I have let go to waste in my lifetime. They deserved so much more respect than I gave them. Yes, scraps.
Continue reading Vegetable Scrap Broth
I am a firm believer in the saying “necessity is the mother of invention”. Dinner is necessary. At least that’s what my family keeps telling me.
Continue reading Creamy Mushroom Soup Risotto
No, I don’t live on some isolated homestead. Yes, I could easily go to the store and buy some lard. No, I don’t want to because making your own is easy enough to do, and why not save money and reduce waste in the process?
Continue reading Rendered Fat (Tallow, Lard, and Schmaltz)
One of the greatest things about salmon (aside from all the healthy stuff… omega-3 fatty acids…blah, blah, blah… you know “omega” is a Greek letter) is the fact that it is the perfect medium for so many other flavors, yet is still strong enough to hold its own.
Continue reading Leek & Fennel Salmon Loaf
Holidays are wonderful events filled with food, family, food, fun, food, food. And leftovers. Lots of leftovers.
Continue reading Sweet Bread French Toast
I have known only one person in my life that has ever uttered the phrase “that’s too much garlic”. Yes, I’m still friends with them.
Continue reading Skordalia (Greek Garlic & Bread Dip)
Each year around Christmas I’ll buy a ham. Ironically, we never eat it for Christmas dinner. I just get it because I want ham and that’s usually the best time to find a good one.
Continue reading Ham & Pea Pasta
Just think, you could make almond butter, kourambiethes, seasoned snacks, and more from your own home grown almonds. You’ll even get beautiful blossoms and feed the bees, to boot!
Continue reading Almond (Prunus dulcis)
It never fails, holiday meals around here leave us with a plethora of leftovers. After a while, I begin to resent the space they take in my refrigerator, but they’re also too good to let go of.
Continue reading Leftovers “Shepherd’s Pie”
Mostly Greek 