I owe you all an apology. I’ve been sitting on this amazing recipe for quite some time without sharing it with you and that’s just rude. I’ll try not to let it happen again!
Continue reading Fried Calamari Steaks with Chunky Marinara and Kalamata Olive SauceStuffed Calamari in Tomato Sauce
I used to hate calamari when I was a kid. Really, it was just the tentacles that bothered me. Not gonna lie, I still don’t like them.
Continue reading Stuffed Calamari in Tomato SauceCleaning & Preparing Whole Squid
There’s not too many culinary tasks that intimidate me. I have a lot of nifty gadgets that can make even the most daunting tasks seem easy. However, I had a box of whole squid in the freezer for over a year because I just had no idea where to begin.
Continue reading Cleaning & Preparing Whole SquidCreamy Tuna Pasta
I will never tire of hearing my children’s angelic voices asking me “Mom, what’s for dinner?” Just kidding, it got old as soon as they learned the phrase.
Continue reading Creamy Tuna PastaGreek Seafood Saganaki
Seafood seems to have a bit of a bad rap as being something finicky and difficult to make, but really it’s the unsung hero of the realm of quick and easy dinners.
Continue reading Greek Seafood SaganakiBeer Battered Crab Cakes
Crab is one of those foods that is like a perfect life partner. It can go casual with a simple dunking in a vat of melted butter, or it can get all dressed up and mingle in a party of other ingredients. In other words, I like it.
Continue reading Beer Battered Crab CakesTomato & Crab Pasta Sauce
When you think of summer in Greece, perhaps you think of the beautiful beaches and the deep crystal blue water. Perhaps you should be thinking of the things in the water!
Creamy White Wine Clam Sauce with Garlic and Rosemary
I don’t make this dish enough. Nowhere nearly enough. My medium boy reminds of this on a regular basis.
Continue reading Creamy White Wine Clam Sauce with Garlic and Rosemary
Leek & Fennel Salmon Loaf
One of the greatest things about salmon (aside from all the healthy stuff… omega-3 fatty acids…blah, blah, blah… you know “omega” is a Greek letter) is the fact that it is the perfect medium for so many other flavors, yet is still strong enough to hold its own.
Greek Pepperoncini & Artichoke Heart Salmon Loaf
There are some foods that will never photograph well no matter how delicious they really are. This, sadly, is one of those foods.
Continue reading Greek Pepperoncini & Artichoke Heart Salmon Loaf