I used to hate calamari when I was a kid. Really, it was just the tentacles that bothered me. Not gonna lie, I still don’t like them.Continue reading Stuffed Calamari in Tomato Sauce
There’s not too many culinary tasks that intimidate me. I have a lot of nifty gadgets that can make even the most daunting tasks seem easy. However, I had a box of whole squid in the freezer for over a year because I just had no idea where to begin.Continue reading Cleaning & Preparing Whole Squid
Seafood seems to have a bit of a bad rap as being something finicky and difficult to make, but really it’s the unsung hero of the realm of quick and easy dinners.Continue reading Greek Seafood Saganaki
Crab is one of those foods that is like a perfect life partner. It can go casual with a simple dunking in a vat of melted butter, or it can get all dressed up and mingle in a party of other ingredients. In other words, I like it.Continue reading Beer Battered Crab Cakes
I don’t make this dish enough. Nowhere nearly enough. My medium boy reminds of this on a regular basis.
One of the greatest things about salmon (aside from all the healthy stuff… omega-3 fatty acids…blah, blah, blah… you know “omega” is a Greek letter) is the fact that it is the perfect medium for so many other flavors, yet is still strong enough to hold its own.
There are some foods that will never photograph well no matter how delicious they really are. This, sadly, is one of those foods.
Once upon a time I had some leftover salmon. And some ginger. Oh yeah, cilantro, too. Green onion was also there. They invited lime juice over and got together to have a party.