It all started with a single pine tree on the side of the road. At first there were only a handful of them up in that one tree. But each year their numbers grew until that one tree just wasn’t big enough. So they spread. Then spread some more. Now there are dozens of them up in a cluster of at least 8-10 pine trees on the side of the road.
If you have ever harvested produce from your own garden, or brought in cut flowers from the yard, you and I have very likely had a shared experience. You’re washing off your prize when out crawls something unwanted. Maybe it has six legs, maybe eight (the WORST!), or, ewwww, no legs at all and is slimy. Whatever it is, it is now inside. Exactly where you probably don’t want it to be.
We live not too far away from a stretch of river. As a result, we tend to get a variety of visitors to our neighborhood that make the trek from the river bottom, and on up into the suburbs. Some even decide they like it well enough and make our yards their homes. Some are welcome, some not so much.
This has to be one of the most interesting plants in our garden. The small, but profuse, orange blossoms coat the stems that emanate from the base of the plant and stick around for months on end. The leaves are an eye-catching bright green. Plant this and you will be able to enjoy the quintessential hum of summer as bumblebees and hummingbirds will flock to your yard. When the sun shines on it just right, the flowers seem to glow like magical little lights.
It never fails, I will either have gathered a huge bounty of vegetables from my garden or will have gotten a little crazy purchasing them at the market. That means a glut of things like eggplant, zucchini and other summer squashes, peppers, and tomatoes. Some of them I will cut into chunks and freeze for later use, but really, there is nothing better than using them fresh.
Could there be anything more old fashioned than bone broth? Talk about an opportunity to take the proverbial “two bites from one apple”. Once the meat has been pulled away, you are left with bones that seem to have no further purpose, but wait! There’s more! In fact even more than you realize just yet.
Let’s face it, plant growers lie. To be fair, it’s more like incomplete truths than all out lies, but no nursery is going to label a plant with “Under ideal circumstances this plant is great, but most of the time it really just sucks”. So you’re left with the task of discovering your plant’s dirty little secrets the hard way: after you’ve already had it in the ground for a good long time and it’s already caused a lot of problems.
My dad grew up on homemade bread. Even though my grandparents could have easily bought bread from the store, my grandma chose to bake her own. Definitely a Depression Era survivor. I remember eating sandwiches made from that delicious bread when I was younger. She would even occasionally save the heels, break them into small pieces, then let them dry out. These would become tidbits that we would take to a local park to feed the geese and ducks with. One of those geese once decided to show its appreciation by biting me in the butt. You know, roast goose makes a lovely Christmas feast.