
Living a Village-ish Life in Suburban California
Month: October 2017


Apple Pectin Jams & Jellies

Food Canning 101

Fire Starter “Bombs”

Shrimp with Tomatoes & Feta (Garides Saganaki)

Pineapple Sage (Salvia elegans)

Feta & Dried Tomato Frittata

Home-Made Soil Acidifier

Baked Pears

Liquidambar (Liquidambar styraciflua)

Greek Coffee

Friend or Foe? Ladybug (Coccinellidae)

Eggs with Tomatoes and Feta (Strapatsada)

California Fuchsia “Silver Select” (Epilobium canum ssp.)

Tuna Salad with a Greek Twist

Rosemary (Rosmarinus officinalis)
