Basil Jelly

When was the last time you saw something like basil jelly in the grocery store?  I never have, but I know it exists because my mom would make it from scratch.  That’s the wonderful thing about making your own goodies is that you get to have so many options available to you.

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Fire Starter “Bombs”

Winter is on it’s way, for some of you sooner than others.  We are in the “others” category.  It’s almost Halloween and it was in the mid 80s today.  None-the-less, the night time temperatures are dropping, and the forecast shows that the inevitable is on it’s way…cold days.  I’m not complaining.

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Pineapple Sage

Salvias (sages) are a wide-ranging group of plants native to a variety of habitats around the world.  What they seem to have in common are brightly colored, tubular shaped flowers that hummingbirds and butterflies just love.  This particular Sage is no exception, and has the added bonus of sweet smelling leaves that give off a pineapple scent (hence the name).  The leaves and flowers are both edible, and are usually used fresh.

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Feta & Dried Tomato Frittata

Frittatas are a wonderfully easy way to whip up an any-time-of-the-day meal.  They can be very nutritiously balanced, all in one pan, and are one of those meals that can help you clean up leftovers in the refrigerator.  Technically this is an Italian dish, but I use feta cheese in mine, and I was taught how to make them by a Greek woman, so it’s close enough! Read More