Month: October 2017

Basil Jelly

October 31, 2017October 10, 2019 by Mostly Greek (Dorie)

Apple Pectin Jams & Jellies

October 30, 2017September 29, 2019 by Mostly Greek (Dorie)

Food Canning 101

October 28, 2017April 6, 2020 by Mostly Greek (Dorie)

Fire Starter “Bombs”

October 27, 2017September 29, 2019 by Mostly Greek (Dorie)

Shrimp with Tomatoes & Feta

October 26, 2017September 29, 2019 by Mostly Greek (Dorie)

Pineapple Sage (Salvia elegans)

October 24, 2017September 29, 2019 by Mostly Greek (Dorie)

Feta & Dried Tomato Frittata

October 23, 2017September 29, 2019 by Mostly Greek (Dorie)

Home-Made Soil Acidifier

October 20, 2017September 29, 2019 by Mostly Greek (Dorie)

Baked Pears

October 18, 2017September 29, 2019 by Mostly Greek (Dorie)

Liquidambar (Liquidambar styraciflua)

October 16, 2017September 29, 2019 by Mostly Greek (Dorie)

Greek Coffee

October 15, 2017September 29, 2019 by Mostly Greek (Dorie)

Friend or Foe? Ladybug (Coccinellidae)

October 13, 2017September 29, 2019 by Mostly Greek (Dorie)

Eggs with Tomatoes and Feta (Strapatsada)

October 8, 2017September 29, 2019 by Mostly Greek (Dorie)

California Fuchsia “Silver Select” (Epilobium canum ssp.)

October 7, 2017September 29, 2019 by Mostly Greek (Dorie)

Tuna Salad with a Greek Twist

October 5, 2017September 29, 2019 by Mostly Greek (Dorie)

Rosemary (Rosmarinus officinalis)

October 3, 2017September 29, 2019 by Mostly Greek (Dorie)

A Gathering of Greeks

October 2, 2017September 29, 2019 by Mostly Greek (Dorie)