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Apple Pectin Jams & Jellies

Posted on October 30, 2017December 5, 2021 by Dorie

Really, sometimes there’s no school like old school. I’m pretty darned sure the settlers didn’t have a box of pectin in the back of the wagon. They just used fruit, water, and sugar. That’s it. They relied on natural sources of pectin and just a slight bit of patience. No food colors, no gelling enhancers.

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Posted in Jams, Jellies, & Other Preserves, Recipes, Sweet Treats, The Village Kitchen, UncategorizedTagged apples, canning, greek cooking, jams, jelly, urban homesteading12 Comments

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Welcome to Mostly-Greek! I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

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