Hello, I’m Dorie, and I’m a gravy snob. I do not need a support group to get over it, thank you very much.
There are likely more recipes for mashed potatoes than there are people on this planet, and yet they all seem to ignore the ONE ingredient that will make them perfect. Okay, there’s more than one, but one of them is really important. Continue reading Simply Perfect Mashed Potatoes
One of the greatest things about salmon (aside from all the healthy stuff… omega-3 fatty acids…blah, blah, blah… you know “omega” is a Greek letter) is the fact that it is the perfect medium for so many other flavors, yet is still strong enough to hold its own.
Greeks are coffee drinkers, viewing tea as something consumed for health rather than enjoyment. But there’s no rule that you can’t enjoy something you do for your health, now is there?
Getting a properly ripened pear is tricky at best so I have learned to accept the fact that I may need to invest a little extra time if I want to enjoy these sweet and tender treats.
The moment the temperatures drop even just a smidgen near the end of summer, it’s pumpkin season. Correction, it’s pumpkin-SPICE season. Maybe it doesn’t have to be?