This dish is a staple at many of our church functions. I hated it when I was a kid. Then someone made a simple change to the recipe.
The 11th Hour
One hundred years ago, the Great War ended on the eleventh hour of the eleventh day of the eleventh month. The war resulted in the deaths of nearly 20 million people and set the stage for one of the deadliest pandemics in human history, 1918 Flu Pandemic. Read More
It Was A Wild Night
These Bingo cards have been in use since I was a kid. Actually much longer than that. Let’s just say they’ve got a few decades under their belts at this point.
Burgundy-Garlic Roast Tri-Tip
If you’re not from California, especially Central California, you can be forgiven for not knowing about beef tri-tip. What was once considered a sub-par cut of meat mostly reserved for ground beef has now become a highly sought after slab of tastiness, but only if you know how to prepare it.
Wild Rice and Pumpkin Soup
This recipe was actually born from an epic fail of one of my earlier experiments in my cooking history. I was *trying* to make a pumpkin infused rice by cooking the rice inside of a pumpkin inside of the oven. It didn’t work.
All. That. Candy. Ugh.
I know that not everyone dreads the Halloween candy leftovers. There are some that I will sneak out of my kids’ stash for “sampling purposes”. Eventually, though, something needs to be done about the rest.
