Author: Mostly Greek (Dorie)

Petimezi (Greek Grape Molasses)

November 16, 2020 by Mostly Greek (Dorie)

Greek Seafood Saganaki

November 9, 2020November 8, 2020 by Mostly Greek (Dorie)

Spanakorizo Avgolemono Soup (Spinach and Rice Soup with Egg-Lemon Sauce )

November 4, 2020November 3, 2020 by Mostly Greek (Dorie)

Beer Battered Crab Cakes

October 26, 2020 by Mostly Greek (Dorie)

Chicken Stifado (Greek Chicken and Onion Stew)

October 7, 2020October 7, 2020 by Mostly Greek (Dorie)

Spanakorizo (Greek Spinach and Rice)

September 28, 2020 by Mostly Greek (Dorie)

Super Easy Southwest Style Bean Soup

September 16, 2020September 16, 2020 by Mostly Greek (Dorie)

Kalamata Olive & Rosemary Sourdough Bread

September 15, 2020 by Mostly Greek (Dorie)

St. Helen, Sweet Basil, and the Holy Cross

September 14, 2020 by Mostly Greek (Dorie)

Spinach & Feta Galette

September 8, 2020September 8, 2020 by Mostly Greek (Dorie)

Fig Upside Down Cake

August 26, 2020 by Mostly Greek (Dorie)

“Everett’s Choice” California Fuchsia (Epilobium canum var. latifolium)

August 23, 2020 by Mostly Greek (Dorie)

Blackberry Lime Sherbet

August 18, 2020 by Mostly Greek (Dorie)

Homemade Dried Mizithra Cheese

August 4, 2020 by Mostly Greek (Dorie)

Greek Spiced Candied Plums & Plum Brandy (or Plum Spoon Sweets & Syrup!)

August 3, 2020 by Mostly Greek (Dorie)

Tzatziki Flavored Cucumber Chips

July 31, 2020July 31, 2020 by Mostly Greek (Dorie)

African Blue Basil (Ocimum kilimandscharicum × basilicum ‘Dark Opal’)

July 25, 2020 by Mostly Greek (Dorie)

Blackberry Limeade

July 22, 2020 by Mostly Greek (Dorie)

Fluffy Sourdough Pancakes

July 20, 2020July 19, 2020 by Mostly Greek (Dorie)

Tomato & Crab Pasta Sauce

July 13, 2020July 13, 2020 by Mostly Greek (Dorie)