Yes, I know. I can buy sour cream at the grocery store. But where’s the fun in that?
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Using Phyllo Dough (Without Frustration)
There are few ingredients more traumatizing to use than the paper-thin sheets of phyllo dough. I’ve been yelled at by more than one older Greek woman to “cover your dough! You’re letting it get dry!!”
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Old Fashioned Apple Pie
Unlike pumpkin pie, which is usually relegated exclusively to the Thanksgiving meal, apple pie gets to sashay its way all throughout autumn and winter. Good, because I like to eat it and it’s easy to prepare!
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Ultimate Summer Garden Spaghetti Sauce
I used to make a “simpler” (read: plain) version of this sauce and the boys loved it. Then I decided to get crazy and add other vegetables. My boys cried. Then they ate it. They forgave me.
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Plum Jam (No Added Pectin)
I have three varieties of plum trees in my yard. The earliest to ripen is the Santa Rosa. They look and smell so luscious, and then you bite into one. PUCKER!!!
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Extra Cabbage-y Cabbage Rolls
I managed to actually have some success this year growing cabbages. I pretty much grew them to make stuffed cabbage leaves. Could I buy them at the store? Of course, but where’s the fun in that?!
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Cabbage-Beef Soup
I made this soup on a whim to use up scraps from another recipe. I uttered the words “oh my God!” when I tried it. I may have thrown in another term, too, but I’m keeping this site “G” rated.
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Mostly Greek 