One of the things I’m looking forward to when I someday retire is having time in the mornings for breakfast. You know, an honest-to-goodness meal where I get to sit down and actually enjoy eating at a leisurely pace. Until then, I at least have weekends.
Continue reading Cheesy Egg & Sausage Casserole
Eggplant is one of those vegetables that can elicit a love-it or hate-it kind of response (my mom loves it, my dad hates it, it’s a mixed marriage). I have learned that the key is all in how it’s prepared. So let’s prepare it right, shall we??
Continue reading Melitzanosalata (Greek Eggplant Dip)
Repeat after me: a cobbler is not the same as a crisp, and neither are the same as a crumble. Or a buckle, a pandowdy, a betty, or a puzzle. Slump, maybe, but only the cobbler. Don’t even get me started on grunts. Who came up with these names??
Continue reading Plum Cobbler
I have to admit, I’m both saddened and embarassed at the amount of vegetable scraps that I have let go to waste in my lifetime. They deserved so much more respect than I gave them. Yes, scraps.
Continue reading Vegetable Scrap Broth
Once upon a time, the only potatoes you could find in the grocery store were baking potatoes. These potatoes were good. But remember the old saying “variety is the spice of life?” Yeah.
Continue reading Buttery Roasted Baby Potatoes with Carrots
I’m a comfort food type of person. While I can fully appreciate a gourmet meal, there is just something to be said about those “simple” foods that taste like home. But simple doesn’t have to mean boring.
Continue reading Garlic & Rosemary Mashed Potatoes
I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.
Continue reading Tomato-Basil Cornbread
Perhaps you already know the Greek mythological story of how the goddess Persephone was tricked into staying in the underworld by the god Hades by being tempted with pomegranate. Honestly, I can’t blame her.
Continue reading Pomegranate Molasses & Syrup (Grenadine)
One of the greatest things about the World Wide Web is that it allows for fortuitous discoveries to be made in a matter of seconds with just a few keystrokes. This “cheese” happened to be just that for me.
Continue reading Caramelized “Sour” Whey
I have come to the sad realization that my apricot trees only want to bear fruit every other year, and the same with my mom’s. Do they have the courtesy of producing in opposite years of each other so we can always have fresh apricots? Of course not, so rude.
Continue reading Whole Wheat Apricot Waffles
Mostly Greek 