I have to admit, I’m both saddened and embarassed at the amount of vegetable scraps that I have let go to waste in my lifetime. They deserved so much more respect than I gave them. Yes, scraps.
Continue reading Vegetable Scrap Broth
Once upon a time, the only potatoes you could find in the grocery store were baking potatoes. These potatoes were good. But remember the old saying “variety is the spice of life?” Yeah.
Continue reading Buttery Roasted Baby Potatoes with Carrots
I’m a comfort food type of person. While I can fully appreciate a gourmet meal, there is just something to be said about those “simple” foods that taste like home. But simple doesn’t have to mean boring.
Continue reading Garlic & Rosemary Mashed Potatoes
I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.
Continue reading Tomato-Basil Cornbread
Perhaps you already know the Greek mythological story of how the goddess Persephone was tricked into staying in the underworld by the god Hades by being tempted with pomegranate. Honestly, I can’t blame her.
Continue reading Pomegranate Molasses & Syrup (Grenadine)
One of the greatest things about the World Wide Web is that it allows for fortuitous discoveries to be made in a matter of seconds with just a few keystrokes. This “cheese” happened to be just that for me.
Continue reading Caramelized “Sour” Whey
I have come to the sad realization that my apricot trees only want to bear fruit every other year, and the same with my mom’s. Do they have the courtesy of producing in opposite years of each other so we can always have fresh apricots? Of course not, so rude.
Continue reading Whole Wheat Apricot Waffles
I have never met a Greek who didn’t like lemon. Or maybe I have, and they were just too embarrassed to admit it. It’s probably for the best.
Continue reading Lemony Poppy Seed & Greek Yogurt Muffins
During our last trip to visit family in Greece, we were as usual, fussed over by my mom’s sister. My Thea (Aunt) Nitsa is an amazing cook, so being fussed over by her means you are in for a treat and will not be allowed to leave without being thoroughly stuffed.
Continue reading Lemon-Mustard Baked Chicken and Rice
Seafood seems to have a bit of a bad rap as being something finicky and difficult to make, but really it’s the unsung hero of the realm of quick and easy dinners.
Continue reading Greek Seafood Saganaki
Mostly Greek 