I love me a good biscuit. Drown it in gravy (but only if it’s actually good), or slather it with butter then top it with honey, and I’m a happy person.
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Fig Upside Down Cake
Anyone who has a fruiting fig tree will confirm that they can be overwhelmingly abundant. Not too many people mind this problem.
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Nectarine Sourdough Coffee Cake
Each summer my exercise routine consists of repeatedly running frantically out of my kitchen to the backyard, flapping my arms and yelling “ch ch ch ch” to scare away the scrub jays from my nectarine tree. When I’m tired, I make the boys do it.
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Pressure Cooker “Boiled” Eggs
So I may be a little late to this party, but I guess the old saying “better late than never” still holds true. At least it has for me.
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Whole Wheat & Oats Apple Muffins
I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood. I’m beginning to understand what that person meant.
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Buckwheat Pancakes
It is ironic that buckwheat is considered to be a healthy food and yet my first instinct is to use it to make pancakes.
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BFT (Bacon-Feta-Tomato) Frittata
Frittatas are kind of like the casseroles of the egg dish world. They are a great way to throw a bunch of odds and ends together and call it a meal.
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Ham & Cheese Empanadas
Several days ago I gave the Old Man and the Medium Boy the task of putting in a new pond liner for our back yard. It’s hard work. I fed them these empanadas as payment.
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Sourdough Cinnamon-Raisin Rolls
I live in California’s raisin country. If one drives out of town during the hot, dry days at the end of summer, row after row of grapes drying on mats can be seen in between the long stretches of grape vines. I guess you could say I know where my food comes from!
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Lemony Blueberry Muffins
At some point someone stole muffins and turned them into greasy, gut-bomb, cupcakes-in-disguise. It’s time to steal them back. You’re welcome.
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