Cheesy Egg & Sausage Casserole

One of the things I’m looking forward to when I someday retire is having time in the mornings for breakfast. You know, an honest-to-goodness meal where I get to sit down and actually enjoy eating at a leisurely pace. Until then, I at least have weekends.

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Sweet Cream Biscuits

I love me a good biscuit. Drown it in gravy (but only if it’s actually good), or slather it with butter then top it with honey, and I’m a happy person.

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Nectarine Sourdough Coffee Cake

20200610164931_IMG_4179Each summer my exercise routine consists of repeatedly running frantically out of my kitchen to the backyard, flapping my arms and yelling “ch ch ch ch” to scare away the scrub jays from my nectarine tree.  When I’m tired, I make the boys do it.

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Pressure Cooker “Boiled” Eggs

20200608_075533So I may be a little late to this party, but I guess the old saying “better late than never” still holds true.  At least it has for me.

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Whole Wheat & Oats Apple Muffins

20200422_212617I once read that if you plant an apple tree, you’ll be growing apples for the whole neighborhood.  I’m beginning to understand what that person meant.

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Ham & Cheese Empanadas

20200123_142927Several days ago I gave the Old Man and the Medium Boy the task of putting in a new pond liner for our back yard.  It’s hard work.  I fed them these empanadas as payment.

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Sourdough Cinnamon-Raisin Rolls

20230306092200_IMG_8253-01I live in California’s raisin country.  If one drives out of town during the hot, dry days at the end of summer, row after row of grapes drying on mats can be seen in between the long stretches of grape vines.  I guess you could say I know where my food comes from!

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