Give me a fruit, any fruit, and I’ll show you how Greeks turn it into dessert.Continue reading Greek Grape “Spoon Sweet”
Repeat after me: a cobbler is not the same as a crisp, and neither are the same as a crumble. Or a buckle, a pandowdy, a betty, or a puzzle. Slump, maybe, but only the cobbler. Don’t even get me started on grunts. Who came up with these names??Continue reading Plum Cobbler
Perhaps you already know the Greek mythological story of how the goddess Persephone was tricked into staying in the underworld by the god Hades by being tempted with pomegranate. Honestly, I can’t blame her.Continue reading Pomegranate Molasses & Syrup (Grenadine)
I honestly believe that chocolate as we know it in its modern form is proof that God exists and loves us very, very, very, very much. Please don’t try to change my mind, I prefer to live in this version of reality.Continue reading Mosaiko (Greek Chocolate Refrigerator Cake)
I have finally accepted the fact that I will never be able to grow sugar maple trees to make my own maple syrup because of the climate here. But I live in grape growing country. So there.Continue reading Petimezi (Greek Grape Molasses)
If you recall a while back, I was “gifted” a large surplus of blackberries and lime juice from my parents in an attempt to clean out their freezer. Let’s just say I had a large amount of material to work with.Continue reading Blackberry Lime Sherbet
Plums are liars. Okay, not all plums lie, but when they do it’s really bad, but it’s nothing that booze and sugar can’t fix. Well, at least in this case.
There are times when I curse the summer heat here, and when it’s 105 F and hotter day after day, I can’t be blamed. But then I remember that hot days do come with certain advantages, like excuses to eat ice cream.
If you have ever eaten a Greek or Middle Eastern sweet with a floral flavor you couldn’t quite pin your finger on, it was likely flavored with rose. Yes, like the ones in your garden.
It’s a little embarrassing to admit that I have a recipe for a “cheater’s” version of a loukoumades recipe posted before one for the traditional (and actual) method. Oh well, you’ll still like them anyway!