Skip to content

Home
News from the “Village”
Recipes
Gardening
Great Ideas
Greek Traditions & the Church
About
Contact

Facebook
Pinterest
Instagram
Twitter

Living a Village-ish Life in Suburban California

Month: April 2018

Roast Chicken with Garlic & Carrots

April 27, 2018October 28, 2021 by Mostly Greek (Dorie)

Babies!

April 26, 2018September 25, 2019 by Mostly Greek (Dorie)

Caring for Roses Part 2: Sun & Soil

April 24, 2018September 25, 2019 by Mostly Greek (Dorie)

Earth Day

April 22, 2018September 25, 2019 by Mostly Greek (Dorie)

California Skies

April 20, 2018September 25, 2019 by Mostly Greek (Dorie)

Hoplia Beetle (Hoplia callipyge)

April 19, 2018September 25, 2019 by Mostly Greek (Dorie)

Tomato and Seafood Pasta Sauce

April 18, 2018October 28, 2021 by Mostly Greek (Dorie)

California Poppies (Eschscholzia californica)

April 17, 2018September 26, 2019 by Mostly Greek (Dorie)

Room for Rent, Cheap!

April 16, 2018January 28, 2019 by Mostly Greek (Dorie)

Paximathia (Greek Biscotti)

April 15, 2018October 28, 2021 by Mostly Greek (Dorie)

Roast Lamb with Potatoes

April 14, 2018October 28, 2021 by Mostly Greek (Dorie)

Storing Root Vegetables

April 6, 2018September 26, 2019 by Mostly Greek (Dorie)

Carrots (Daucus carota subsp. sativus)

April 5, 2018September 26, 2019 by Mostly Greek (Dorie)

Harvesting Leafy Greens

April 4, 2018September 26, 2019 by Mostly Greek (Dorie)

Clam Chowder

April 2, 2018October 28, 2021 by Mostly Greek (Dorie)

Greek mom and yiayia (grandma), living the suburban life with my family in the heart of California like it’s a Greek village!

Search for:

Email Address:

Latest Instagram Posts

Heat, drought, wildfires... lavender in December. Yeah, worth it. Happy Friday to you all!

There's still quite a few olives left on our tree waiting to be harvested. We already have 11 to 12 gallons of olives curing right now, so I'm not sure where I'm going to be able to put the rest, but I'll find a solution I'm sure! 😁 I'm experimenting with some different ways to process the olives but I won't know for at least a couple of months whether or not I'll like them. This is definitely not fast food. In the meantime, if you're looking for a tried and true method for curing olives, I have a process on my blog for Kalamata olives ready for you! So come on over and get the recipe, plus a variety of others for using them.

Perhaps you've heard the good news about California's monarch butterfly population this year. After an abysmally low population count last fall, this year the population numbers have dramatically increased. Researchers aren't exactly sure what happened, but there is no doubt that habitat destruction and climate change have led to a 90% loss in the population of this group of pollinators over the past few decades. The only fix is to provide the critical support they need. These scabiosa flowers can help. Also known as pincushion flower, their shape and colors attract a variety of butterflies to come and feast, providing needed nectar. They bloom in a variety of shades of pink, purple, red, and white on dainty stems providing a whimsical look for your garden. I have more info for you about growing these lovelies so come on over for a visit and let's plan our spring gardens!

I won't depress you with the statistics of how much weight the average person gains during the holidays. You're welcome. I will, however, hopefully inspire you with some recipes that will allow you to eat well and not feel deprived of deliciousness. These roasted veggies should do the trick. It's a cold season adaptation of Greek briam (aka tourlou-tourou), which is a stew made of summer garden veggies. This time, the harvest of cool season crops get their chance to shine. Potatoes, beets, carrots, Brussels spouts, parsnips, etc all come together in any combination you like with a hefty dose of olive oil and Greek oregano. Serve it as a side or as a main meal, whatever suits your fancy! The recipe is just a click away, so come on over for a visit!

In my family, no matter who hosts the big holiday feasts, I am the pie lady. I started making pies in my early 20s and have gotten pretty good at it over the years, so the task is relegated to me. Most of the time they turn out perfectly, but every so often things don't go according to plan. I have experimented with a variety of pumpkin pie recipes over the years with mixed results. In the end, I wound up going back to the first pumpkin pie recipe I ever made (with some slight changes). It's Libby's Famous Pumpkin Pie, the recipe printed on their cans of pumpkin puree and on the cans of Carnation Evaporated Milk. I've modified the spices and sweetness, and now this is the only way I'll make this quintessential Thanksgiving dessert. It's nothing fancy, but it is oh so good. My version of this classic pie is on my blog so come on over and let's get baking!

Today's lunch brought to you by a half empty grocery store veggie tray, a random collection of multicolor baby potatoes, a quart of veggie scrap broth, and a pint of home canned beef (which looks awful but tastes great). Throw it all together with a sprinkling of mixed seasonings, top it with some croutons and parmesan cheese, and of course a hefty drizzle of olive oil. Don't be afraid to just throw stuff together, some of my best meals are made this way!

It's Yiayia and Jiddo time. Happy Sunday!

Tequila Sunrise anyone? How about a Singapore Sling? Perhaps you prefer something a little more tame like a Shirley Temple or a Roy Rogers? All these delightful options use Grenadine, a syrup made from pomegranates with just a hint of orange or lemon. But have you looked at the ingredients list for commercial Grenadine lately? There's no pomegranate at all! It's all corn syrup, coloring and flavoring! Why bother, especially when making the real deal is so easy! I have all the tips and info you need to make your own Grenadine or pomegranate molasses from either fresh pomegranates or prepared juice just in time for cocktails to be enjoyed during the upcoming holidays! So come on over for a visit, and I promise not to trap you like Hades did to Persephone! 😁

Archives

Blog at WordPress.com.

Follow Following
- Mostly Greek
- Already have a WordPress.com account? Log in now.