Braised Chicken with Kalamata Olives & Capers

Despite the quantity of sugar-filled recipes I have on this blog, my tastebuds are fully addicted to sour and salty flavors. I’d like to believe that this is in direct contrast to my sweet personality. No laughing allowed!

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Jam & Jelly Making Basics

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As I have added more recipes for making jams and jellies, I began to realize I was repeating myself. A lot. I already do that as a teacher all day long. It’s not fun.

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Golden Currant (Ribes aureum)

I’m generally not a huge fan of yellow flowers, especially the very bright, lemon-yellow kind. However, the petit blossoms of Golden Current have become a much anticipated exception to this each spring.

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