Jam & Jelly Making Basics

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As I have added more recipes for making jams and jellies, I began to realize I was repeating myself. A lot. I already do that as a teacher all day long. It’s not fun.

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Apple Pectin Jams & Jellies

Really, sometimes there’s no school like old school.  I’m pretty darned sure the settlers didn’t have a box of pectin in the back of the wagon.  They just used fruit, water, and sugar.  That’s it.  They relied on natural sources of pectin and just a slight bit of patience.  No food colors, no gelling enhancers.

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Food Canning 101

20171028_144427Ever since people thought it would be a great idea to move to areas with harsh winters and low food supply, humans have needed to have a way to store their harvest for later use.  Preferably unspoiled.

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