Jam & Jelly Making Basics

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As I have added more recipes for making jams and jellies, I began to realize I was repeating myself. A lot. I already do that as a teacher all day long. It’s not fun.

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Vegetable Scrap Broth

I have to admit, I’m both saddened and embarassed at the amount of vegetable scraps that I have let go to waste in my lifetime. They deserved so much more respect than I gave them. Yes, scraps.

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Homestead Sweet Homestead (Well… Sort of)

I have avoided doing any posts dealing with the COVID-19 pandemic and all the other turmoil happening these days (or as we like to say in California speak “all this s&%t going on”). This story will be no different… kind of.

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Petimezi (Greek Grape Molasses)

I have finally accepted the fact that I will never be able to grow sugar maple trees to make my own maple syrup because of the climate here. But I live in grape growing country. So there.

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Rendered Fat (Tallow, Lard, and Schmaltz)

No, I don’t live on some isolated homestead.  Yes, I could easily go to the store and buy some lard.  No, I don’t want to because making your own is easy enough to do, and why not save money and reduce waste in the process?

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