Despite the quantity of sugar-filled recipes I have on this blog, my tastebuds are fully addicted to sour and salty flavors. I’d like to believe that this is in direct contrast to my sweet personality. No laughing allowed!Continue reading Braised Chicken with Kalamata Olives & Capers
One might think of church bingo nights as an “old people” activity. I’ve been bingo-ing since childhood. Not just any bingo, mind you. Pasta bingo.Continue reading Makaronia me Kima (Greek Spaghetti with Meat Sauce)
I am a firm believer in the saying “necessity is the mother of invention”. Dinner is necessary. At least that’s what my family keeps telling me.Continue reading Creamy Mushroom Soup Risotto
One of the side-effects of trying to create a new recipe is that I don’t know how much of an ingredient I might need, and then am left with extra that I need to figure out how to use. It’s a rough life.
Each year around Christmas I’ll buy a ham. Ironically, we never eat it for Christmas dinner. I just get it because I want ham and that’s usually the best time to find a good one.