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Fig Upside Down Cake

Posted on August 26, 2020April 5, 2022 by Dorie

Anyone who has a fruiting fig tree will confirm that they can be overwhelmingly abundant. Not too many people mind this problem.

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Posted in Baked Sweeties, Cakes & Other Cake-like Goodies, Other Breakfasty Things, Recipes, Sweet Treats, UncategorizedTagged Breakfast, cake, coffee cake, dessert, greek cooking3 Comments

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Welcome to Mostly-Greek! I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

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I don't prepare seafood anywhere near as often as I should, and I really have no excuses as to why. Seafood is actually a really easy protein to prepare and is so very versatile, too. This tomato and crab pasta sauce is a perfect example of this. It's so full of flavor and can come together very easily. There's a great "secret" ingredient, too... ouzo! The anise flavor of this traditional Greek liquor gives a subtle note to the overall taste that adds the perfect touch. Since shellfish is permitted during Lent, it's also a great recipe to have on hand for those who are fasting and want a break from all those beans! 😂 The recipe is ready for you so come on over for a visit!

It doesn't seem like it could be possible, but more rain is on its way to sunny California. This is on the heels of a few mornings waking up to frosty rooftops. That's unheard of for this time of year here, but as the Greeks are fond of saying, "τι να κάνουμε;" (what can we do?). Well, I'll tell you one thing, you can make this lovely Greek vegetable soup called χόρτο σούπα (horto soupa). It's packed full of delicious veggies and tons of flavor, and of course it's typical to add a hefty drizzle of olive oil on top. Oh, and don't forget the chunk of bread on the side! Being meat-free, it's also perfect for Lent. It's an easy dish to put together, so come on over for a visit to get the recipe!

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We are nearing the halfway mark of Great Lent, the time of fasting and reflection before Pacha (Easter). Finding meat and dairy free meals that isn't pasta over and over again can get a little challenging (and believe me, I love my pasta! 😁). This classic Greek dish is called fava, but it's not made with fava beans. It's actually made with yellow split peas! The peas are simply prepared with onions and olive oil and cooked down into a thick puree. It's then served with pita slices or bread. It's deceptively simple, but don't confuse this with plain! It's full of flavor and an excellent example of the healthy Mediterranean diet. It's so easy to prepare, so come on over to get the recipe!

I have a couple of bread recipes that I rely on for my regular bread baking. Any time I start tinkering with them, I usually give up and go back to these. This one is an easy and reliable yeast bread made with whole wheat flour and milk. The flour adds good texture and flavor, while the milk proteins add a touch of tenderness. It rises pretty quickly and is perfect for sandwiches, toast, or cutting in thick slabs for serving alongside a hearty soup. The recipe is ready for you so come on over, it's baking day!

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