You’ve likely heard the phrase “timing is everything”. I can’t think of any better way to describe making this traditional treat from Greece and the Middle East.
Continue reading Pickled Green AlmondsPickled Green Almonds
Quick & Easy Pickled Eggs
The words “pickled” and “egg” don’t seem like they should belong together. For me, pickled anything was supposed to exist exclusively in the world of plant material and never cross over to anywhere else. I might have been wrong about that.
Continue reading Quick & Easy Pickled Eggs
Mostly Greek 