As handy as Google translate can be, there are times when it really kind of sucks. Like when you’re trying to read recipes in Romanian. I’m pretty sure these cookies aren’t really called raisins with raisins, because that seems kind of redundant.
Continue reading Fursecuri Cu Stafide (Romanian Rum Raisin Cookies)
I recently carried out my first experiment fermenting whole cabbage heads. I did it solely to be able to make these cabbage rolls. I waited six weeks. Six whole weeks. That’s how good these are. (Psssstt… I have a shortcut if you’re in a hurry.)
Continue reading Traditional Romanian Cabbage Rolls (Sarmale)
To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong.
Continue reading Fermented Whole Cabbage Heads
Mostly Greek 