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sourdough recipe

Kalamata Olive & Rosemary Sourdough Bread

Posted on September 15, 2020February 23, 2021 by Mostly Greek: "Living a Village-ish Life in Suburban California"

I generally avoid overly fussy recipes because they are, well… overly fussy. Sourdough is not fussy. Really. Trust me.

Continue reading Kalamata Olive & Rosemary Sourdough Bread

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Posted in From The Bakery, Recipes, Uncategorized, Yeast Breads & RollsTagged bread, bread recipes, greek cooking, sourdough, sourdough recipeLeave a comment

Welcome to Mostly-Greek! I’m Dorie, a Greek mom and yiayia (grandma) living the suburban life with my family in the heart of California like it’s a Greek village!

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Strawberry season is in full swing here, and I'm all for it! They are so delicious eaten fresh, but let's face it, they sure taste awesome with a little aded sweetness! When you add in some velvety cream and luscious vanilla, you have a treat that is truly divine. This ice cream is all of that combined. The base is a rich vanilla cream with a generous helping of sweet strawberry jam made from fresh berries swirled in. It's so refreshing, not grossly sweet or overly fatty like so many desserts can be. Don't worry if you don't have an ice cream maker, this recipe can be made into ice cream bars, too! Yay!! So come on over for the recipe, it's ice cream time!!

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It's a great day when I find a plant for my garden that can carry out multiple "tasks". Whatever I plant needs to be tolerant of our summer's extreme heat as well as mild freezing, it can't be a water hog, and it would be great if it feeds us and the wildlife. Oh yeah, good looks are a plus! 😁 Fortunately, there are many that can do all of this, like this unique variety of oregano. This is Cretan oregano, and as you can tell it's a native of the Greek island, Crete. Each year it puts out a massive array of dainty flower clusters that brings aaaallll the various bees to the yard. The flower explosion goes on for months and this small bush is just humming with happy little pollinators. Unlike many types of oregano, this one is upright and doesn't spread. Oh, and it tastes great! I have information on growing this amazing herb, so come on over and let's take a stroll through the garden together!

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