Caramelized “Sour” Whey

20200220161015_IMG_2755One of the greatest things about the World Wide Web is that it allows for fortuitous discoveries to be made in a matter of seconds with just a few keystrokes.  This “cheese” happened to be just that for me.

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Homemade Dried Mizithra Cheese

20200607_145756One of the worst things about bloggers on the internet is how frequently “information” is copied and pasted from one site to the next with zero thought put into ensuring that this so-called information is good.  I solemnly swear I won’t do that to you.

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Fromage Fort (French Cheese Spread)

It’s a well known fact that the French make good cheese, and enjoy eating it as well as they make it.    It’s no surprise then that they came up with a wonderful way to use every last crumb of it.

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No-Fuss French Onion Soup

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Kudos to the French for making great food, but seriously, sometimes I have to wonder if all the fuss is really worth it.  I really, really, really love French Onion Soup, but I really, really, really am short of time most days.

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