Think of them as little triangles of pure heaven. Crispy phyllo, tangy feta cheese, and a generous slathering of butter… yes, pure heaven.
Rendered Fat (Tallow, Lard, and Schmaltz)

No, I don’t live on some isolated homestead. Yes, I could easily go to the store and buy some lard. No, I don’t want to because making your own is easy enough to do, and why not save money and reduce waste in the process?
Continue reading Rendered Fat (Tallow, Lard, and Schmaltz)Lamb Yiouvetsi

Greeks have mastered the all-in-one dish, and it’s really no surprise. Up until recently, having your own oven was somewhat uncommon. Instead you had to share space at the local bakery. No one likes a space-hog.
Fursecuri Cu Stafide (Romanian Rum Raisin Cookies)
As handy as Google translate can be, there are times when it really kind of sucks. Like when you’re trying to read recipes in Romanian. I’m pretty sure these cookies aren’t really called raisins with raisins, because that seems kind of redundant.
Continue reading Fursecuri Cu Stafide (Romanian Rum Raisin Cookies)
Honest to Goodness Turkey Gravy
Hello, I’m Dorie, and I’m a gravy snob. I do not need a support group to get over it, thank you very much.
Simply Perfect Mashed Potatoes
There are likely more recipes for mashed potatoes than there are people on this planet, and yet they all seem to ignore the ONE ingredient that will make them perfect. Okay, there’s more than one, but one of them is really important. Continue reading Simply Perfect Mashed Potatoes
Greek Mountain Tea
Greeks are coffee drinkers, viewing tea as something consumed for health rather than enjoyment. But there’s no rule that you can’t enjoy something you do for your health, now is there?
Riesling & Honey Poached Pears
Getting a properly ripened pear is tricky at best so I have learned to accept the fact that I may need to invest a little extra time if I want to enjoy these sweet and tender treats.
Sour Cherry (Prunus cerasus)
Yes, these cherries are sour. No, you don’t want to eat them fresh. Yes, you still want to grow them in your garden.
Scottish Cock-A-Leekie Soup
You will likely never eat a truly traditional cock-a-leekie soup. The reason is right there in the name. Sometimes it’s just best not to worry about it.
