I’ve grown broccoli in my garden off and on over the last few years, with varying levels of success. This last year was incredibly successful. Almost regrettably so. So. Much. Broccoli.
Continue reading Broccoli & Leek Frittata
One of the things I’m looking forward to when I someday retire is having time in the mornings for breakfast. You know, an honest-to-goodness meal where I get to sit down and actually enjoy eating at a leisurely pace. Until then, I at least have weekends.
Continue reading Cheesy Egg & Sausage Casserole
The words “pickled” and “egg” don’t seem like they should belong together. For me, pickled anything was supposed to exist exclusively in the world of plant material and never cross over to anywhere else. I might have been wrong about that.
Continue reading Quick & Easy Pickled Eggs
I love me a good biscuit. Drown it in gravy (but only if it’s actually good), or slather it with butter then top it with honey, and I’m a happy person.
Continue reading Sweet Cream Biscuits
Out of all the staples most people have in their kitchens, eggs are likely the most underappreciated. Think about it, who really gets excited about eggs? I mean, aside from me.
Continue reading Egg Salad with Capers
Leeks were almost completely unknown to me until adulthood. They are not a commonly used item here in the U.S., which is really a shame. I say it’s time for that to change!
Continue reading Prasopita (Greek Leek and Feta Pie)
I don’t think I’ve ever had anyone tell me that they don’t like cornbread. I mean really, what’s not to like? At the same time, it’s not something you hear people raving about, either. Maybe it just needs a little “sprucing up”.
Continue reading Tomato-Basil Cornbread
One of the greatest things about the World Wide Web is that it allows for fortuitous discoveries to be made in a matter of seconds with just a few keystrokes. This “cheese” happened to be just that for me.
Continue reading Caramelized “Sour” Whey
I have come to the sad realization that my apricot trees only want to bear fruit every other year, and the same with my mom’s. Do they have the courtesy of producing in opposite years of each other so we can always have fresh apricots? Of course not, so rude.
Continue reading Whole Wheat Apricot Waffles
I have never met a Greek who didn’t like lemon. Or maybe I have, and they were just too embarrassed to admit it. It’s probably for the best.
Continue reading Lemony Poppy Seed & Greek Yogurt Muffins
Mostly Greek 