The one thing I never see in other people’s grocery carts is any of the wonderful array of winter squashes. Not that I’m nosy or anything.
Manestra (Greek Pasta in Tomato Sauce)
This may not be one of the most well known (if at all) Greek dishes to those who are not Greek, but ask any kid who grew up with traditional Greek food and this will likely be one of their favorites.
Tiropitakia (Greek Feta Cheese Pastry)
Think of them as little triangles of pure heaven. Crispy phyllo, tangy feta cheese, and a generous slathering of butter… yes, pure heaven.
Using Phyllo Dough (Without Frustration)
There are few ingredients more traumatizing to use than the paper-thin sheets of phyllo dough. I’ve been yelled at by more than one older Greek woman to “cover your dough! You’re letting it get dry!!”
Lamb Yiouvetsi

Greeks have mastered the all-in-one dish, and it’s really no surprise. Up until recently, having your own oven was somewhat uncommon. Instead you had to share space at the local bakery. No one likes a space-hog.
Creamy White Wine Clam Sauce with Garlic and Rosemary
I don’t make this dish enough. Nowhere nearly enough. My medium boy reminds of this on a regular basis.
Continue reading Creamy White Wine Clam Sauce with Garlic and Rosemary
Karithopita (Greek Walnut & Citrus Cake)
You’ve likely heard the saying “one man’s trash is another man’s treasure”. This cake is a true treasure traditionally made with “trash”. Well, kind of.
Fromage Fort (French Cheese Spread)

It’s a well known fact that the French make good cheese, and enjoy eating it as well as they make it. It’s no surprise then that they came up with a wonderful way to use every last crumb of it.
Continue reading Fromage Fort (French Cheese Spread)Christopsomo (Greek Christmas Bread)
Greeks like bread. No… we LOVE bread. There is literally a bread made specifically for every main holiday, and this doesn’t even cover the bread used daily and in religious ceremonies!
Cretan Oregano (Oreganum onites)
One of the characteristic seasonings of many Greek dishes is oregano. Not just any oregano, mind you, but one of the richly flavored varieties that grow wild in the rugged mountainous areas of Greece.
