Somewhere in human culinary history, someone made some “rules”. Some were good. Some leave me scratching my head and wondering why.
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Caper & Green Olive Salmon Keftedes
It was on a whim one summer evening a few years ago that I decided to do something with some leftover salmon other than just reheating it. Lo and behold, a new favorite meal was born.
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Green Olive & Caper Stuffed Salmon
Things I love about salmon: flavor, few bones, cheap-ish in whole body form, cooks quickly, leftovers make great salmon cakes. I think that’s a pretty good list.
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Cabbage-Beef Soup
I made this soup on a whim to use up scraps from another recipe. I uttered the words “oh my God!” when I tried it. I may have thrown in another term, too, but I’m keeping this site “G” rated.
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Earth Day
Happy Earth Day, and on this very important “holiday”, I have a very serious and important request of you.
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Tomato and Seafood Pasta Sauce
In all honesty, I don’t cook seafood as often as I would like to eat it. I really need to work on this.
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Storing Root Vegetables
Nothing says “tasty” like a carrot pulled from the refrigerator that proceeds to flop over like a spaghetti noodle, right? Hmmm… maybe not so much.
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Mostly Greek 